Flour

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FLOUR

Top grade
wheat flour

Top grade wheat flour is manufactured as per GSTU 46.004-99 “Wheat Flour”

Nutritive (food) value of 100 g of the product:

  • Protein: 10.3 g
  • Fat: 1.1 g
  • Carbohydrate: 70.0 g

Energy value (calories) of 100 g of the product: 1398 kJ (334 kcal)

Shelf life: 6 months from the date of manufacture

Loading: in polypropylene bags with net weight of 25 and 50 kg

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FLOUR

The second grade
wheat flour

The second grade wheat flour is manufactured as per GSTU 46.004-99 “Wheat Flour”

Nutritive (food) value of 100 g of the product:

  • Protein: 11.7 g
  • Fat: 1.8 g
  • Carbohydrate: 64.0 g

Energy value (calories) of 100 g of the product: 1356 kJ (324 kcal)

Shelf life: 6 months from the date of manufacture

Loading: in polypropylene bags with net weight of 25 and 50 kg

Each sold product lot is certified and tested in the laboratory, and appropriate quality certificates are issued.

about
FLOUR

Fodder
Wheat Bran

Humidity: 15%

Loading: bulk; bag of 25 kg

All the necessary analyzes are additionally performed at the buyer's request.

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